Ho Tak Kee Hong Kong blends the nostalgic charm of Cha Chaan Teng with the vibrant energy of modern Hong Kong. Founded by Peter Tsu, our restaurant is a celebration of where the past meets the present, offering a dining experience that is both comforting and exciting. The name ‘Ho Tak Kee’ reflects our commitment to an ‘absolutely fabulous’ experience, inspired by Hong Kong’s lively slang. Every dish is crafted with passion, transporting guests to the bustling streets of the city. Peter’s dedication to authentic flavors and traditional culture creates a haven for Hong Kong natives and an adventurous culinary journey for all.